Tagliolini with Stracciatella



This Stracciatella is the Mozzarella cheese version - not to be confused with the ice-cream by the same name!  This is a gooey rich and creamy cheese that has firm strands of cheese in a creamy mousse.  Served very simply with fresh Pasta as in this recipe it is a decadently delicious entree or main course.

Serves: 4

  • 150g fresh stracciatella cheese
  • 400g fresh Cucina Tagliolini Pasta
  • strands or zest of a small lemon
  • small handful of fresh mint leaves


Cook the Pasta according to instructions.  Drain the Pasta and mix through about 2/3 of the Stracciatella.  Add Salt & Pepper.  Serve onto plates, or one large platter, dress with remainder of the Stracciatella, sprinkle with the mint leaves and lemon zest.  Serve and enjoy.


Contact Us

09 815 0377
0800 CUCINA (0800 282 462)