This Stracciatella is the Mozzarella cheese version - not to be confused with the ice-cream by the same name! This is a gooey rich and creamy cheese that has firm strands of cheese in a creamy mousse. Served very simply with fresh Pasta as in this recipe it is a decadently delicious entree or main course.
Cook the Pasta according to instructions. Drain the Pasta and mix through about 2/3 of the Stracciatella. Add Salt & Pepper. Serve onto plates, or one large platter, dress with remainder of the Stracciatella, sprinkle with the mint leaves and lemon zest. Serve and enjoy.