Home > Recipes > FRESH PASTA RECIPES > Spaghetti Recipes > Squid Ink Spaghetti with Prawns & Scallops
Squid Ink Spaghetti with Prawns & Scallops
Serves: 2
Ingredients:
- 300g fresh squid ink Spaghetti
- 100g fresh prawns
- 100g fresh scallops
- 50g butter
- Clove of garlic minced
- A scatter of chilli flakes optional
- ¼ cup white wine
- ¼ cup cream
- ¼ cup water (or fish stock if you have it)
- 2 tablespoons chopped dill
- Finely grated zest of 1 lemon
- Fresh dill fronds & lemon slices to serve
Method:
- Put large pot of water on to boil for the Pasta, when it comes to the boil add a handful of salt
- Heat butter in medium size pan and when sizzling add prawns & scallops, garlic, and chilli flakes if desired. Sear the seafood quickly until caramelised & golden, about a minute each side. Remove from pan, set aside & cover with foil.
- Turn the pan to low and add wine to deglaze, simmer for a minute or two and then add cream and lemon zest. Simmer until reduced by half, lastly add the chopped dill
- Add squid ink spaghetti to the large pot of boiling salted water, bring back to boil & cook for 2-3 minutes. Drain & add to the sauce in the pan and stir gently to combine.
- Serve the pasta and sauce onto plates and top with the prawns & scallops. Top off with dill fronds and a slice of lemon.
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