Spaghetti Puttanesca

Ingredients

• 400 gram Artisan Spaghetti
• 2 Tablespoon  Oil Olive
• 3 Clove Garlic Chopped
• 3 Anchovy Fillets, Chopped
• 400 Gram Tin Tomatoes chopped
• 1 Cup Olive Black Pitted, Chopped
• 4 Tablespoon Capers
• 2 Handful Parsley Flat Leaf, Chopped

Method

• Pour the olive in a pan and heat to medium.
• Add the garlic and anchovies and cook for a minute or so.
• Add the tomatoes, olives, and the capers and cook for five minutes.
• Cook the pasta, drain it and add it to the pan with the sauce. Toss.
• Add the fresh parsley and serve.