Smoked Salmon, Mozzarella, & Zucchini Salad with Spaghetti

This dish is good served hot, cold, or even warm. Great combination of textures & flavours - ensure that the strip or baton sizes of the smoked salmon, mozzarella, and zucchini are all the same for the best effect.

Serves: 4


  • 400g fresh Cucina Artisan Spaghetti
  • 80g smoked salmon cut into strips
  • 80g mozzarella cut into batons
  • 2-3 small zucchini cut into batons
  • Juice of 1 lemon
  • 5-6 tblspns of Telegraph Hill extra virgin olive oil
  • Salt & pepper


  • Combine the olive oil, lemon juice, salt & pepper, and whisk well.
  • Bring a large pot of water to the boil & add 2-3 tblspns of salt once boiling.
  • Add the spaghetti to the pot & stir, then add the zucchini batons. Cook for 2-3 minutes.
  • Drain the pasta & zucchini into a large serving dish & stir through the seasoned lemon & olive oil dressing.
  • Combine through gently the smoked salmon strips & the mozzarella batons.

NB: If you wish to serve this as a cold dish, after draining the pasta & zucchini stir through some oil & leave to sit & cool before combining with the other ingredients. Buon apetito!


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