Smoked Salmon, Mozzarella, & Zucchini Salad with Spaghetti

This dish is good served hot, cold, or even warm. Great combination of textures & flavours - ensure that the strip or baton sizes of the smoked salmon, mozzarella, and zucchini are all the same for the best effect.

Serves: 4

Ingredients

• 400g fresh Cucina Artisan Spaghetti
• 80g smoked salmon cut into strips
• 80g mozzarella cut into batons
• 2-3 small zucchini cut into batons
• Juice of 1 lemon
• 5-6 tblspns of Telegraph Hill extra virgin olive oil
• Salt & pepper

Method

• Combine the olive oil, lemon juice, salt & pepper, and whisk well.
• Bring a large pot of water to the boil & add 2-3 tblspns of salt once boiling.
• Add the spaghetti to the pot & stir, then add the zucchini batons. Cook for 2-3 minutes.
• Drain the pasta & zucchini into a large serving dish & stir through the seasoned lemon & olive oil dressing.
• Combine through gently the smoked salmon strips & the mozzarella batons.

NB: If you wish to serve this as a cold dish, after draining the pasta & zucchini stir through some oil & leave to sit & cool before combining with the other ingredients. Buon apetito!